The burgers are as great as you’ve heard – but it’s the sides that really set Black Bear apart. The brisket spring rolls, filled and fried with 12-hour beer braised meat, smoked bacon & cheese, are beautiful; the rarebit crumpet with Bovril butter, too, and fried chicken wings. The chips, even, are some of the best we’ve had in London recently. Formerly a simple food stall operation, they opened their first brick-and-mortar restaurant in Brixton Village at the end of 2019, soon expanding into Exmouth Market as well as a flurry of food markets.
Brixton Market: 11, 13A Market Row, SW9 8LB
Exmouth Market: 17 Exmouth Market, EC1R 4QD
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